We had the excellent set lunch of crispy duck teriyaki salad, steak, a honeycomb toffee ice cream.DELISH! Pour le reste rien à dire, le restaurant est excellent.Plus. Visit Harden’s on Twitter and Instagram to keep up with the latest news. Magnifique. Rare sont les restaurateurs qui agissent de la sorte. From what I can see you were marginally within tolerance of 1m spacing and were clearly trying to ensure maximum occupancy..at the cost of a relaxed abs upscale dining experience. The steak however - obviously the reason why we had chosen this restaurant - was very disappointing. Christopher Jackson is deputy editor of Spear’s. We are in London from the 8-15th January. After all this I could not be arsed to have anything else - my partner having a coffee. The quality of the meat (Argentinian fillet) was good but it arrived almost cold as apparently the kitchen was not able to prepare all 4 dishes for the same time. Lovely lunch with friends. Not in a long while have I felt so mugged off by a restaurant- for crap service, ridiculous costs - cover charge plus service on top of wine, food and cover charge? Spear’s is a multi-award-winning wealth management and luxury lifestyle media brand. La cabane du père Noël aux mets raffinés , restaurant du Père Noël La cuisine ouverte en face de moi, nous a permis de regarder tout le processus de préparation ! And to top it all, the lady handing back our coats when we were leaving dropped my mothers scarf to the floor, stepped onto it and did not even apologise. extremely bugged out whenever we had a question and only rushing us to order quickly. Menu has been changed a bit as well, but we...stuck to the steaks which were as good as before.More, We turned up for our 8.15pm this evening (our reservation time) to be told the table was not ready. In fact the wine arrived simultaneously and it was a right old glug fest to sink the cocktail, rinse with water and try the wine. ), to staff who clearly did not have a fantastic grip of English (sorry but this is London in England), to a quite frankly rude young waitress who appeared to have no interest in her job whatsoever. Tout y est trés bon et le service est impeccable. So we jumped at the chance to go back when we had a weekend planned in london! Nous sommes très content de notre diner au 34, endroit sympathique, service impeccable, accueil chaleureux... La cuisine est trés bonne, les produits de qualité et une belle carte de vins. Various staff served ranging from a miserable, non-smiling, non-communicative girl (maybe a medical condition? How is a restaurant under this behemoth (Caprice Holdings), able to perform so abysmally? *****More, A good restaurant to dine in particularly if you like meat! Hispi cabbage watery and bland, chips had an oily, unpleasant taste and were under- seasoned, we also had sweet corn but I did not sample this. Inside one finds a plausible quality of décor: oak parquet, lighting intended to console the rained-upon for their wetness, and a colourful contemporary art collection. Perhaps it was this which in a restaurant noted for its steak, I ordered the meatballs, thus inaugurating the Episode of the Accidental Spaghetti Meatball Order. These taste different in retrospect than they did at the time: neither of us had any idea that I was moving towards the Catastrophe of the Ill-chosen Meatballs. et les serveurs très hautains et mal élevés. The wine list is limited but pricy. By now we’d moved on from champagne to a pair of the place’s famous cocktails: an Abigail Adams – Bulleit bourbon infused with corn silk. And a pocket load of change.More, We have been to the 34 many times, was there at Christmas and was blown away by the decor!!! Hi I’m really not sure , it’s possible some of the street light type of decorations may not have been removed , albeit I don’t think they would be illuminated at night as they are at Christmas. With two teenagers we were worried about the dress code of 'smart', but needn't have as we were given a very warm welcome. *****. That was my first mistake. Finally open again after 6 months and it was great to be back. Meanwhile my companion’s seared yellowfin tuna was a little on the dry side and not entirely redeemed by the delicious freekah and chilli yoghurt with which it came. Nearly £300 for this mediocre experience, what a rip off, this is stupid money for stupid people and I am stupid for putting up with this rubbish. Si vous habitez un autre pays ou une autre région, veuillez choisir la version appropriée de Tripadvisor pour votre lieu de résidence dans le menu déroulant. Its 100 every time! Yes you can. on a donc dépenser pour 2 cocktails non voulus pour une atteente qui n'avait aucune excuse. Meals out are also a question of thirds, but I’d take a bad starter or pudding over an indifferent main. Christopher Jackson is beguiled by 34 Mayfair but wishes he hadn’t ordered the meatballs. Côté cuisine : certes la carte propose des prix élevés mais la cuisine est raffinée et les serveurs aux petits soins. Ce restaurant convient-il pour le déjeuner? On the day I attended 34 Mayfair – otherwise known as the Day of the Misguided Meatballs Order – I didn’t take an umbrella with me. The quality of the meat (Argentinian fillet) was good but it arrived almost cold as apparently the kitchen was not able to prepare all 4 dishes for the same time. The very name 34 Mayfair has a ring of centrality and class: it bequeaths a Wodehousian promise. Côté cuisine : certes la carte propose des prix élevés mais la cuisine est raffinée et les serveurs aux petits soins. How is a restaurant under this behemoth (Caprice Holdings), able to perform so abysmally? et les serveurs très hautains et mal élevés.Plus. 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