I, for one, love wrapping up these succulently spiced balls of lamb in a pita, In a food processor, blitz together Lamb, Onion, Garlic, Cumin, Paprika, Mint and Parsley together until just minced. With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. spearmint (or mint) leaves, finely chopped, white wine for your hands when shaping the kebabs, pita bread, strained Greek yogurt, and fresh tomato sauce for serving, « Roasted almond & white chocolate mousse cake (nougat torte), Greek Chicken Stew with Potatoes and Okra ». It was so nice having a day to myself on Monday to just sit back, relax, and watch some guilty pleasures on TV. Here are some pilaf recipes that will pair beautifully with these Lamb Koftas: These lamb koftas first made an appearance on my website way back in 2014 when I first started this blog. The fat from the lamb and some olive oil help these kebabs stay juicy and tender. Thankyou for sharing, Hi Yvonne, this one is perfect for the BBQ – no basting required here as there’s no sauce. Season with salt and pepper, and garnish with sumac. Speaking of pulling things together, I have drifted off on a dipped into some thick creamy hummus. Bens, New post up on the blog detailing my creative proc, Im so hungry this morning! Cook Kofta on each side for 2-3 minutes or until golden brown and cooked through. Sitting back on the sofa, drinking tea, watching bad (but pretty) TV, on a day off? My kofta came out delicious every enjoyed thank you very much! How many of these spices do you already have?? Have you had the chance to try it yet? Do a DIY spread - pile everything onto a platter a make everyone serve themselves. Deselect All. Was super easy to make and absolutely delicious served with flatbread, salad and hummus. sesame and nigella seeds before grilling to add an extra kick of flavour and to I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I took three days off work for the wedding of some friends out at Dalmahoy which was on the Friday (we got there on Thursday though! Form about 2tbsp of mince into balls, and then shape around the soaked skewers. As you can imagine, I’ve been run off my feet! Absolutely bliss! Wet your hands with some wine, take approximately half a cup of the mixture, and shape it into a cylinder like a sausage. Thank you for your creative and sharing. Make sure to soak the bamboo skewers in water prior to use. Prepare pita bread and fixings. It’s half the fun! I’m currently fighting of, I am in love with leopard print everything at the, Tonight Ben and I are off to the #SAYAwards! I love hearing how you went with my recipes! 12 kofta’s. In a food processor, blitz together Lamb, Onion, Garlic, Cumin, Paprika, Mint and Parsley together until just minced. Heat the pan (a griddle pan works well) until you can … And so easy to mix up as well, if you want extra spices and the like! Will be making them again. There you have my delicious lamb kofta kebabs… fry them, grill them, or even bake them. It’s Friday! There’s so many ways to serve Lamb Kofta, and so many different varieties, it’s one of the dishes that Ben and I never get bored of. Lamb Kofta is a spiced meatball with its origins in the Middle East and the surrounds. Monday. It always surprises me when I read a Middle Eastern recipe and realise that I have everything I need to make it (other than fresh produce). If you use all-beef, add a couple extra tablespoons of olive oil (or butter), because beef is leaner than lamb. Soak the wooden skewers in water if you cook the kebabs over charcoals to prevent them from burning. http://melinspired.com/mexico-travel-guide-tips-plan-next-vacation/, Honestly, they’re so good! Pile it all onto a platter and let your guests help themselves! It’s actually been a helluva week since I posted that recipe! Divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals. Just toss everything into the bowl, mix it up then thread onto skewers. Monday. Combine lamb, mint, molasses, paprika, onion, garlic, salt, and pepper in a large bowl; mix well. Your email address will not be published. Refrigerate for at least 30 minutes. I’d just leave it out, it will be fabulous anyway! Thanks to your tips, i try to make them and he loves to eat so much. Your email address will not be published. I also couldn’t decid, This error message is only visible to WordPress admins, « One Quick Trick to Prevent Thigh Chafing, http://melinspired.com/mexico-travel-guide-tips-plan-next-vacation/. Sign up for all the latest deals on Beauty!
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