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best scotcheroos recipe

These Scotcheroos are an easy no-bake dessert recipe that are always a hit! I don’t say that lightly as I have sampled a lot of these bars over the years. If you are not going to eat them right away, divvy them up in the appropriate amounts. There is no reason to store these. Add the peanut butter and vanilla and stir until smooth. Spread over cereal mixture. Add to a ziplock bag and tuck in the freezer. Remove from heat. Place sugar and corn syrup in a saucepan and mix over medium heat, stirring constantly. How to Make Ultimate Gooey Scotcheroos Recipe. Press onto bottom of. That is a thumbs up from my family and me! Dinnertime will be stress free again! Well sealed they will last up to six months in the freezer. I don’t say that lightly as I have sampled a lot of these bars over the years. In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved. Microwave on high for 3 minutes. Cook over medium-low heat, stirring frequently, until melted. Heat until mixture just starts to bubble and sugar dissolves. Then pour and spread over the uncut bars in the pan. Easy to make, and no leftovers! Press onto bottom of prepared baking pan. No Bake Scotcheroo Pie or even my recipe for Football Scotcheroos are super popular here on the blog! Copyright ©2020, Julie's Eats & Treats ®. Love that frosting combo, must try that! Homemade Sugar Cookie Frosting that Hardens! The whole process is quite easy! A twelve-ounce box will be about ten cups of cereal. Well not long at my house! There’s a reason it’s been passed down for generations. Creamy peanut butter, crunchy Rice Krispies and topped with chocolate and butterscotch? Microwave butterscotch morsels and semi-sweet chocolate chips in large, uncovered, microwave-safe bowl for 1 minute; stir. Required fields are marked *. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Remove from heat and add peanut butter. I used PB, Butterscotch, and Semi sweet chocolate chips to make a cup for the frosting so delicious! Thanks for the great recipe. Stir until smooth. Your email address will not be published. I'm here to help you win in the kitchen again! Warning: These are highly addictive!! Refrigerate until topping is firm. Yes, there will be a new love in your life! Thank you! So I hope you enjoy them! 13 %. Remove from heat, stir in the peanut butter until it it melts and mixture is smooth. Add peanut butter mixture; stir until thoroughly coated. Don’t forget, comment below and let me know how much you love this treat! Sooo…. How long do Scotcharoos last? Seriously though, they will last up to three days. Add in … Cut into bars. Then pour and spread over the uncut bars in the pan. The rice krispies base has the perfect amount of ooey gooey goodness which makes the bar, plus it’s topped with a butterscotch and chocolate frosting that balance this treat out nicely. Once you try this recipe you’ll ditch your old recipe. In a large bowl gently mix together cereal, marshmallows, and peanuts. Ok.. well maybe that’s a little too much, but I’m saying you’re going to be enjoying these bars!! Gooey Rice Krispies mixture topped with a chocolate butterscotch frosting! My kids love them! Absolutely! Scotcheroos Millionaire Nuggets: Ingredients: corn syrup 1 cup; Sugar 1 cup; Peanut Butter 1 cup; Rice Cereal Krispy 4 cups; Chocolate Chips (milk) 6 ounces; Butterscotch Chips 6 ounces; If you wish for a milk based scotcheroos, you can have that too. If you post a picture on Instagram and be sure to tag me so I can see it too! Total Carbohydrate It will only take one box of cereal to make one batch of scotcharoos. Slice into bars. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Once the mixture is hot, remove it from the heat. In a double boiler melt butterscotch and chocolate chips until soft and creamy. Morsels may retain some of their original shape. Add peanut butter and vanilla. … I warn you -- these will make you yearn for more until every last one is gone! In large bowl mix sugar, peanut butter and corn syrup. We use cookies, see our full. Scotcharoos really require only two main moves. Start by combining sugar and corn syrup in a saucepan over medium heat. I’m loving all of your delicious foodie pics! :). Check every 30 sec. Combine sugar and corn syrup in a saucepan. When they are cool cut into the size bars you like to serve. because I know you love them so much, now I’m serving up these super tasty Rice Krispie scotcheroos! If you hashtag me, I’ll get to see it that way too! Notify me of follow-up comments by email. Your email address will not be published. Combine sugar and corn syrup in large saucepan. In a medium saucepan over low to medium low heat, stir the corn syrup and granulated sugar until the sugar is dissolved. wl. Put cereal in a large mixing bowl. Cook over medium-low heat, stirring frequently until melted. The mixture should be hot, however, you DO NOT want the mixture to come to a boil. These are very addictive. Add peanut butter mixture; stir until thoroughly coated. This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. Read my. Spray 9x13 pan with non-stick spray. This recipe was fantastic and brings back so many childhood memories! In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan. Coat a 13 x 9-inch baking pan with cooking spray. I have found if I eat just one I am back to the kitchen sneaking one after another. I know you love a great sweet treat right? In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan. First, you melt and mix the sugar, syrup, peanut butter, and cereal. Cook just until sugar dissolves or until it starts to barely bubble. Microwave the butterscotch and chocolate chips in a microwave-safe bowl for 1 minute; stir. DIRECTIONS. After pressing this mixture into a pan, you coat it with melted chocolate and butterscotch. Spread … All Rights Reserved. after 2 minutes. Continue whisking the sugar and corn syrup until the sugar dissolves and the mixture starts to boil. Wrap well in tin foil or plastic. ? No other Scotcheroos are as good as hers. Banana Nut Bars with Cinnamon Cream Cheese Frosting, Cream Cheese Cranberry Bread Recipe + VIDEO, Instant Pot {Pressure Cooker} Hamburger Stroganoff. If necessary, microwave at 10 to 15-second intervals, stirring until smooth. This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! In ND everyone likes bars! 40.5 g MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. As in I can eat 1/2 of the pan myself!!! So glad you enjoyed them Celeste!

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