Simply dispose of the fat and repeat if necessary… and you can always continue to use the Fat Skimming Ladle as a regular ladle. This ladle has a drain spout that enables you to drain the fat from your broth with ease. FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL, KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES, Miscellaneous implements for preparing or holding food, Other culinary hand implements, e.g. They're all great questions from our point of view. Follow Fine Dining Lovers Also on Facebook, Latin America's 50 Best Restaurants 2020: Watch the Live-Stream on Fine Dining Lovers, Females That Food History Forgot: Beatrix Potter, Michelin Guide to Italy 2021 - See all the New Stars, 14 of the Best Thanksgiving Dinner Deliveries, Massimo Bottura Calls for Change at World Economic Forum Event, New 3 in 1 Stainless Steel Mill for Cheese, Chocolate and Nut Lovers. $15.99 $ 15. For example, a layer of accumulated fat can be lifted off when chilled, but this is not always possible, as and when about to serve a meal and fatty drippings must be removed for making a gravy or the like. Say hello to the fat-skimming ladle that is a complete game changer. The fingers 23" are of moderate height as shown. However, in the FIG. PATENT EXPIRED DUE TO NONPAYMENT OF MAINTENANCE FEES UNDER 37 CFR 1.362. Scan and email your warranty card and a copy of your receipt to, Ladle Dimensions: 3-1/4" W x about 1-1/2" D. The fat skimming device as set forth in claim 1, wherein there is a multiplicity of liquid transfer ports in the form of notches spaced peripherally around and open into the vessel and separated by fingers forming a comb for excluding chunky materials when skimming the surrounding surface of said fatty liquid layer into the vessel. That means you can dip it … In its preferred form the locator means L is a part that is visible for interfaced positioning at said top surface. The fat skimming device as set forth in claim 11, wherein said at least one liquid transfer port opens upwardly through said flanged rim and at an inside wall of the dam, for augmented flow of fatty liquid. Accordingly, the port P in each instance, opens through the peripheral side wall 17 at and below the level of shoulder 19, and each port has a lower threshold 21 spaced a very limited distance below said shoulder and its control edge 20. 9. It is the bead 19" that presents a relatively sharp locating corner or edge from which the surface tension of the surrounding liquid draws as the device is raised or lowered. Referring now the third embodiment shown in FIGS. It's constructed from stainless steel, has a hanging hook on the end, and a rear spout on the back. The fat skimming device as set forth in claim 1, wherein the at least one liquid transfer port is a notch-shaped opening in the top of the dam, and wherein the means adapted to position said rim is a bead on the rim for engaging with the surface of said fatty liquid layer. The vessel is open topped, its rim 10 being horizontally disposed in a plane normal to its central axis, when of cylinder shape as shown. Often there is an excess fatty layer to be removed, or at least reduced, it being an object of this invention to selectively remove said fattey layer, and at least substantially so. The fat skimming device as set forth in claim 11, wherein there is a multiplicity of liquid transfer ports peripherally spaced around and open into the vessel for skimming the surrounding surface of said fatty liquid layer into the vessel. This invention relates to the skimming of fatty liquid from the top surface of renderings in roasters and from stock-pots and the like. Tell us in the comments below! To these ends the ladle-like device of the present invention has a vessel for the reception of liquid fat, a locator means for leveling the device with the top surface of the fatty layer, and at least one port located at said top surface for transfer of a determined depth of liquid fat from said fatty layer thereof. 3, and shows a second embodiment. Making gravy is a Thanksgiving ritual. 4. When you don’t find it you end up trying to skim the fat with a spoon and we all know how that goes. Collection of fatty liquid in the vessel is by means of the transfer port or ports of restricted depth contiguous to and located by the locator means rim. In practice, the shoulder 19 encompasses the peripheral wall 17 of the device, so that visible leveling is facilitated, whereby the rim 10 can be easily positioned at the top surface of the liquid fat layer.
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