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how to cook collard greens and cabbage with ham hocks

Thankyou for this wonderful recipe!!! This Eas, Be sure and join us here LIVE tonight or on Facebo, Lots of new faces around here! Salt and pepper to taste. Thank you for taking your time to post this. Remove the lid and mix the collards around. Add water, ham hock, salt, black pepper, garlic powder and cayenne pepper to a large pot or dutch oven. In a large stock pot, bring chicken broth and smoked meat to a boil. Serve these greens with vinegar or hot sauce and a side of cornbread; and you can have a delicious meal all on its own! I am a foodie and a self taught cook who loves to prepare food for my family. That is one of the most common questions about almost any leafy green vegetable. Prepare the ham hock to add to greens. Rinsing them off usually isn't enough to remove all the sand. Then add broth.) The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. I love to cook, garden and write. Remove the ham hock from the pot and add the chopped collard greens to the liquid. They are the best especially prepared by a Southern wonderful women. Irena Eaves began writing professionally in 2005. In a 6qt or larger Instant Pot, place your onions, garlic, ham hock, red pepper flakes. Let me know how they turn out!! // Leaf Group Lifestyle, The Kitchn: How to Cook Tender Collard Greens, Epicurious: Collard Greens and Turnips with Ham Hock and Pepper Vinegar, A Love Affair With Southern Cooking; Jean Anderson. My six qt fits two easily. You can do it all the same! You can fit two lg bunches in a six qt pot! Add cleaned and cut collards to the pot, cover and cook until tender (45 minutes to an hour, less if you like them less cooked). Once the onions and bell peppers start to soften, start adding in the sliced cabbage, and collard greens. Lucky for you, I am about to tell you how to! The smaller, tender, young leaves won't need stripping. I have made one fabulous pot of greens about 10yrs.ago and have never been able to replicate. I made this with bacon. Do not remove the grease. She has been published on several websites including RedPlum, CollegeDegreeReport.com and AutoInsuranceTips.com. Cut bacon into pieces, cook the bacon, and then add the chicken broth. thanks for sharing! Shred the remaining meat and set aside until the greens are finished cooking. Home » Side Dish » How to cook collard greens- Southern Collard Greens Recipe, October 22, 2020 Updated: October 22, 2020 By Katie Crenshaw 7 Comments. These collard greens look and sound amazing! If you have a larger Ultra or 8 qt, you may need more. You should be able to print now! Season with a pinch of salt (which will also help the wilting process) and stir to combine. Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. Collard greens cooked with smoked ham hocks are a traditional Southern staple. As always, we would love it if you shared this recipe with your family and friends. Cooked greens are a staple in the South, where one study found they were a … You won't be able to put them all in at once. Remove. We would sure be grateful if you shared the love! Boil for about an hour. Add the chopped meat to the pot. Your email address will not be published. Traditionally you would serve the collard greens with apple cider vinegar, but some people like white vinegar, and some people like hot sauce. They turn out soft, tender, and flavorful. Bring the water to a boil and then reduce to a simmer. Just about any respectable southern cook has his or her own recipe for making collards. I take you step-by-step on how to cook collard greens just like your grandma would have made them. I also used one tbsp of hot sauce and added a tsp of red chili peppers for the last 15 mins. Seal the lid, close the vent and set the Instant Pot to manual or pressure cook for 30 minutes. Of course I have to make them mine to claim I Made them. Help spread the word. Your email address will not be published. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. They taste exactly the way I made them years ago! Swish them up and down and side to side to try to loosen any lingering dirt. Use collard greens and turnip greens in this recipe. Keep doing this until you fill the pot. I wan!ted to cook a turkey, but in the course of reading the instructions for that I found the one for collards. The addition of the ACV is the same. When the cook time is up, allow to NPR (natural pressure release) for about 10 minutes. Place the ham hocks in a large pot and cover them with cold water. Follow these steps to clean collard greens: I like to use smoked ham hocks for making Southern collard greens. Place ham hocks in Dutch oven. You can do your body a great service by including more leafy greens like Collards in your diet. Remove ham hock from the water and let it cool. Bless her Heart Now she is gone and I miss her she told me the recipe but made me promised not to revealed and I never will. Green, leafy veggies are a MUST in everyone’s diet. They still taste like they have been cooked all day! She took out every vein while they were dry, and said, ‘this is how you get all the sand out!’ I also rinse but deveining makes for much smaller pieces in the pot. Collards grow best in sandy soil. My mom likes to use bacon. Simmering them in water for an hour completely removes any bitterness to the greens. Please leave a comment on the blog or share a photo on Pinterest. I'm so tickled to have found your recipes. This recipe includes a ham hock to the boiling water which provides a wonderful smokey flavor to the collard greens and adds a little bit of meat to this classic southern side dish. Now I can't wait to explore your whole websit! I'm Brooke. Remove the stem that runs down the center of the collard green leaf. Add the cabbage at the very end and cook until wilted or to your desired taste. Bring the water to a boil and then reduce to a simmer. 3lbs sounds like a lot of collard greens, but they are cooked down to half the size of your pot once they are finished. I like to allow people to add the vinegar to the amount that they want. Partially cover the pot and cook the ham hocks until they are very tender, about 2 hours. Wash your collards at least 2 times to make sure you get all of the sand off. The funny thing is that I was born in France in the Provence of cause always cook French dishes (still do) but when Nanny Jean (that was her name growing up she was picking cotton you can not find some one more Southern then her and I miss her dearly. It’s important to note here that I can usually only get 1 bunch of collards in my 6 qt IP. Because it's Thanksgiving week and we are all gett, We sure hope you will join us tonight at 7:30pm ce, Did you know that November is National Peanut Butt, Our newest Nostalgic Recipe is up today! Removing the thick stem parts and cooking the collards in smoked meat will remove the bitterness out of collard greens. You're awesome for doing it! Cook for about 1 hour. I have never tried using chicken broth, but that sounds great. Last weekend I grill some butterfly pork chops with applewood smoked wood chips and of course charcoal.OMG they were Smokey goodness, well I figured I would chop some leftover chops in broth. Season the greens with salt and pepper before serving. I would love to hear back! The vinegar adds additional flavor and will also cut out any bitterness. Eaves holds a Bachelor of Science in journalism from Boston University. If they are not completely tender and flavorful, cook them another 15 minutes. asks chef Todd Richards. Cover and cook on medium heat for 1 hour. If you wish, you may also add a few whole cloves of peeled garlic to the pot. I learned how to prepare greens from a blind old black woman. Reduce heat, cover meat and simmer until tender. Click HERE for more information. Thank you and bless you! Remove the ham hock and discard. Learn how your comment data is processed. If you don't cook them long enough, they are crunchy and tough. Yes! If you use bacon, ½ lb should work. Fiber, Antioxidants like Vitamins A and C. They are also rich in Vitamin K as well as B vitamins and calcium. « Southern Sweet Potato Casserole with Pecans, Instant Pot Gumbo with Shrimp and Sausage ». Add in the apple cider vinegar and stir well. Add a big batch, cover them, and cook about 2 minutes. If you'd like to try your hand at making homemade collards and ham hocks read on because I have the ideal recipe for you to experiment with. Prepare your collard greens while the ham hocks cook. A smoky green vegetable that is not only good for you, but we show you how to make it quick and so tasty. Thanks for sharing it! Add the sliced collard greens to the water and cook at a low boil for about 1 hour. Collard greens and ham hocks are a popular dish among southerners. Required fields are marked *. By using this website, you agree to our use of cookies. Once the broth, add the collards in big batches. Collard Greens can be a little tricky. Collard greens are in the kale family and can be bitter if not cooked properly.

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