Love these cheesecake bites! You can also gently tap the fork on the side of the bowl to help remove excess chocolate. Using your small food processor bowl and blade blend all cheesecake filling ingredients until smooth and set aside. Place muffin liners in 18 regular size muffin tins. I’d have to hide them from my boys! When you’re ready to serve remove from the freezer, cut into squares and serve immediately. These bites must taste divine. When completely cool, fit a star tip in a pastry bag and fill with the whipped cream. Bake for 35 to 40 minutes or until center is set. I put the camping in quotations because, while my brother and sister both had trailers they could camp in, Etienne, the kids and I spent the days at the campground and the nights in a motel. Continue with the remaining dough until it’s all used up. Next, add in the lime juice and zest and mix again. Save my name, email, and website in this browser for the next time I comment. If you want to republish a recipe, please re-write the recipe in your own words, or link back to my page for the recipe. For these cheesecake bites, you don’t need any pans. ★☆. All the wonderful flavor of Key Lime Pie in a creamy smooth cheesecake. They look so good and I especially love that they’re key lime flavoured! She is also the creator of the world famous Bikini Body Program, 21 Day Vegan Cleanse Challenge, author and original whole-food recipe creator. Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. Hah! If you are a lover of protein and energy balls, you’ll love these little bites with a bit of zing! If not eating right away, store in an airtight container in the fridge. Oh, and I decided to combine it with my love for Key Lime Pie. They look perfect for packing along for a picnic at the zoo (I am hopeful that the zoo will reopen and we will get to go this summer)! I’m glad you only have 2 hands These are very refreshing. I used a chocolate dipping fork to hold the cheesecake square over the bowl of chocolate, but a regular fork would work as well. Heeey! I totally agree, Katerina. What a treat! Fill the cups to the top. These Key Lime cheesecake bites are not only super easy to make, but they are also pretty darn tasty too. Don’t continue pulsing too long or the cashews will turn into flour! You missed one of my awesome healthy cheesecake recipes? I made the mini cheesecakes, and then I made a few more things. LOVE this idea Barbara! Thank you my friend! I’ve only made this recipe as written, but you should be fine to substitute full-fat Greek yogurt for the sour cream. Your email address will not be published. DAMY Members: Two bite-sized pieces are a mini treat! You may also use a regular 12-count muffin pan, I suggest lining each cavity with cupcake liners for easier removal. She is a Holistic Nutritionist and Coach specializing in lifestyle transformation, goal-realization and living your best life overflowing with abundance and self-love. Then place in the freezer for about ten minutes. Required fields are marked *, Rate this recipe Perfect to serve at your next summer get-together with family & friends. You can also find DOVE® Dark Chocolate on Facebook, and Twitter. I’ve tested this mini key lime pie cheesecake recipe with both and they taste just the same, so stick with bottled key lime … Your email address will not be published. Ohh, this is such a fabulous idea! Here’s another awesome healthy cheesecake recipe in DAMY’s Healthy Cheesecake Bite series! I don’t know if I’ve ever seen key limes around here, but I need to keep a look out. Thank you Kelly!! Happy Friday, my friend XO. Compensation was provided by DOVE® Dark Chocolate via MomTrends. Lift cheesecake from pan using foil ends. Probably more, but we always eat ours before then. plain, unsweetened cream cheese (I use the full-fat block kind). This information is not intended to treat, diagnose, cure or prevent any disease and is provided for educational purposes only. Made with Medjool dates, graham crackers and cream cheese, these little bites are a delicious and healthy treat! Including these key lime cheesecake bites!! No worrying about cracks in your cheesecake here! Key lime pie is a favourite of mine, will have to try this unique idea. You want them to be about one inch. And I LOVE the idea turning these into mojito-balls!! wow!! Thanks for stopping by! I remade our Key Lime Pie Fudge a few weeks ago, and I couldn’t help but think what it would taste like as a cheesecake. substitute lime juice for key lime juice, if needed. Beat at medium speed, scraping bowl often, until creamy. Tart, smooth and creamy lime cheesecake squares with a sweet, crumbly graham cracker crust covered in silky smooth dark chocolate. Combine the remaining graham cracker crumbs with the remaining lime zest. Pulse everything together until a clumpy, “dough-like” mixture forms. Little ” anything” bites with chocolate over them is always a HIT!! There’s a little Key Lime Shoppe in Key West, Florida that sells Chocolate-Dipped Key Lime … Over mixing the egg can incorporated too much air in the batter which can cause the cheesecakes to sink. Tart, smooth and creamy lime cheesecake squares with a sweet, crumbly graham cracker crust covered in silky smooth dark chocolate. Bake at 325°F for 5 minutes, remove from the oven, and set aside to cool. Guests will love these bite-sized cheesecakes made with key lime juice and zest. I Love chocolate, I love cheesecake and i love lime flavor. I also post my adventures in the kitchen, as well as great family meals. What a lovely sweet treat Barbara! Hah, yes my family devoured these too, Marcie!! To see Amy’s Before and After Photos and DAMY Member Success Stories. If I had more hands, I’d have raised all of them, too These lime cheesecake bites look and sound wonderful; so summery and refreshing. Our Paleo Caramel Cheesecake bites are still one of the most popular recipes we have – not to mention the other delicious cheesecake recipes we have too! This is a match made in Cheesecake heaven. Add a little bit of sugar and a little bit of butter, and firmly press the crumbs in to the bottom of the pan. Your email address will not be published. Take them with you for an easy snack! Mini key lime pies have just the right balance of sweet and tart. Using your large food processor bowl and blade process all crust ingredients until dough like consistency with visible chunks of nut. They look like the perfect hint of everything. Key limes are not super easy to come by here in Calgary, but occasionally I see them at the local grocery store. Mini Key Lime Greek Yogurt Cheesecake Pies, https://www.livewellbakeoften.com/lemon-raspberry-cheesecake-squares/, https://www.livewellbakeoften.com/homemade-whipped-cream/, https://www.livewellbakeoften.com/how-to-make-stabilized-whipped-cream/, https://www.livewellbakeoften.com/mini-strawberry-cheesecakes/, mini lemon blueberry cheesecake recipe here. I told Oscar that the next time I saw them, I’d buy them and make those cheesecake again.
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