The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Melt the remaining butter and sugar in a heavy-based frying pan. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. He demonstrates many beautiful celebration cakes including the classic black forest gateau. Bake for 25–30 minutes until the pastry is crisp and golden and the plums are tender. He meets locals and learns how to make some traditional baked goods. Who will be sent home? Allow to cool. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Lightly prick all over with a fork, place on a baking sheet, then cover and freeze while preparing the apples. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. We earn a commission for products purchased through some links in this article. And, they create holiday treats to prove the bite is as big as their bark. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Wrap and chill for 30min. To make the pastry, put the flour in a food processor with 125g (4oz) butter, cut into small cubes, and 25g (1oz) caster sugar. Pulse until the mixture resembles fine crumbs, then add 2-3tbsp cold water and pulse until the mixture begins to form a ball. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. The recipe I chose to feature today is is all about one of France’s most beloved and cherished desserts: Tarte Tatin. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Pulse 5 or 6 times in 1/2-second bursts to break up the butter. Mary Berry's tarte tatin with plum and marzipan is a delicious twist on the classic show stopper! 150g caster sugar. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. The five remaining bakers turn cream puffs into "scream puffs". You may be able to find more information about this and similar content on their web site. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The seven remaining bakers make baked brie and jam mini pies. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Preheat the oven to 220°C/200°C fan/Gas 7. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Using the tin as a guide, cut around the tin to make a circle, then lay the pastry over the plums and tuck the edges of the pastry down around the fruit. If you want a variation on the classic French apple tarte tatin, this plum tarte tatin is just the ticket. Lemon-Blueberry Ricotta-Buttermilk Pancakes. The six bakers are tasked with reinventing panettone. He explores the Los Angeles baking scene. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Paul is in Antwerp to learn about Belgian baking. He ventures to various locations to source fresh produce and create stunning dishes. In Philadelphia he checks out a Jamaican joint's jerk chicken. Which competitor will make it to the final? Which team will be sent home? Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Loosen the edges of the tarte then turn out on to a plate and serve. James Martin focuses on cakes made for special occasions. James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. The four remaining bakers attempt to make candy bar-influenced desserts. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. The five bakers create desserts that look like Santa Claus. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Mary Berry’s tarte tatin uses plum and marzipan instead of the traditional apples but it’s sure to be a big hit with your dinner guests. Cool for 5min before carefully inverting on to a plate. Lay the pastry over the plums, tuck the edges down into the dish and make a few slits through the pastry with a knife to allow steam to escape.
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