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pasta with cherry tomatoes and mozzarella

He was such a cool baby that I even brought him to Show and Tell in second grade, which pretty much blew the other kids’ hamsters, bug collections, and boring stuffed animals out of the water. Cook until the tomatoes begin to soften and pop, about 5 minutes. Your server might also be unable to connect to Instagram at this time. Finally, add the mozzarella, cut into cubes and mix it. While the tomatoes are marinating, bring 6 quarts of salted water to a boil in an 8-quart pot over high heat. The dish has a light and delicious taste from the combination of fresh cherry tomatoes and basil. Drain pasta and return it to the pot and toss with 2 tbs. Elliot, please get on this and report back. Add the chopped basil, salt and pepper to taste. Cook pasta according to instructions on package, until al dente. 1 pound whole wheat or multigrain spaghetti, I like Barilla Plus (Yes, you can obviously use regular white spaghetti if you prefer), 7 ounces cherry size fresh mozzarella balls, halved. Although his tween days are long behind him, it’s still hard for me to accept that Elliot is now 20 years old. Chop basil into thin ribbons. First start by slicing 1/2 the cherry tomatoes in half ( this creates a nice texture) and get them simmering in the pan with the garlic and olive oil. So, I guess I can’t deny the fact that Elliot is becoming a man, or at the very least, a rapidly maturing man-child. Start by preparing the sauce. You earned it, kids. Your email address will not be published. Once you add the cherry tomatoes to the saucepan, it’s time to start cooking your pasta. Remove the garlic, if you like, from the marinated tomatoes and toss in the basil. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Everyone knows that tomatoes, mozzarella, and basil are a boss trio, and they certainly don’t disappoint in this recipe, which requires few other ingredients. It is cherry tomato season here in New Jersey! He inherited our family’s “messy” gene, his bed-making skills are poor at best, and I’m 99% sure that he has no idea how to do laundry or even run a dishwasher. Check the seasoning, adding salt and more crushed red pepper if necessary. This spaghetti is a delicious, idiot-proof meal that can be easily prepared for a group in less than half an hour. Slice about ¾ of the red and yellow cherry tomatoes in half, leaving the remaining ¼ of the tomatoes whole. Stir in the halved mozzarella balls and chopped basil and serve immediately. Add the ¼ of cooking liquid and allow the sauce to simmer for another 3-5 minutes until slightly thickened. Toss the tomatoes, oil, sea salt, and crushed red pepper together in a large bowl. Heat 2 tablespoons olive oil in a large saucepan. Strain the pasta, reserving ¼ cup of the cooking liquid. Drain the pasta, add it to the bowl of tomatoes, and toss well to mix. Stir in the halved mozzarella balls and chopped basil and serve immediately. Please be careful not to burn the garlic, kids. zei. You may withdraw your consent at any time. Leave it to cook for about 5-10 minutes. Add the slivered garlic and sauté over medium-low heat for about 3 minutes until slightly golden and fragrant. While the pasta cooks, melt part of the butter in a pan over medium heat. An Al Dente pasta has a bite to is still. While the tomatoes are marinating, bring 6 quarts of salted water to a boil in an 8-quart pot over high heat. Enjoy your spaghetti with a side of compliments. For more delicious tomato-themed recipes, check out the amazing blogs below. Please check your entries and try again. https://www.tasteofhome.com/recipes/cherry-tomato-mozzarella-saute Ingredients. This step-by-step guide will help you make a delicious mozzarella tomato basil pasta dish. Place cherry tomatoes in a baking dish along with the olive oil, honey, and thyme sprigs. Add 1 tablespoon of salt to the boiling water and then add the pasta. Copyright 2020, Domesticate Me. In a large saucepan, boil the water, salt and cook the pasta. Toss and adding some of the reserved cooking water to moisten. Boil water for pasta, cook cherry tomatoes whole in the meantime, and toss in some chopped basil and mozzarella balls at the end. Angel hair is probably the hardest pasta to cook this way as its such a small, tiny pasta noodle. Thanks for subscribing! Ace looking and sounding spaghetti, and great sounding brother . Please leave a comment on the blog or share a photo on Pinterest. As kids, my little brother and I were pretty much inseparable. Unfortunately, I missed out on a lot of Elliot’s formative years while I was away at boarding school and college. -Pour the cherry tomato sauce over the spaghetti and toss to coat. Especially when tossed with fresh mozzarella, sweet cherry tomatoes and incredible fresh basil pesto made with fruity olive oil? Slice about ¾ of the red and yellow cherry tomatoes in half, leaving the remaining ¼ of the tomatoes whole. I’ve also never seen him cook anything other than hot dogs and Annie’s Mac and Cheese from a box, which doesn’t bode well for his health or his ability to feed guests, especially of the female variety. When everything tastes nicely seasoned, add 4 ounces of mozzarella. Heat for about 3-4 minutes. Preheat oven to 220°C/430°F. Set aside while you finish your sauce. Add the drained pasta and mix it. Gently stir in the bocconcini and serve. Truth. Read More…. New posts will not be retrieved. That is why I’m hoping to convince him to give cooking a shot during this “summer of self-sufficiency.”. Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. Get new recipes and lifestyle tips delivered straight to your inbox. Season to taste with salt and pepper. Strain the pasta, reserving ¼ cup of the cooking liquid. -Start by preparing the sauce. Your email address will not be published. Error: API requests are being delayed for this account. The best suggestion I can give you is to cook angel hair pasta 1 minute LESS than the box says. -Add the cherry tomatoes, salt and chili flakes and cook for about 12 minutes stirring periodically, until the tomatoes have softened. Whack the garlic with the side of a knife and toss it into the bowl. Save my name, email, and website in this browser for the next time I comment. Return the spaghetti to the pot and toss with 2 tablespoons olive oil to keep it from sticking together. Add the ¼ of cooking liquid and allow the sauce to simmer for another 3-5 minutes until slightly thickened. Enjoy your spaghetti with a side of compliments.

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