Learn how to cook great Pork chops with stewed tomatoes . These tender chops are smothered in a delightfully rich sauce. The tomatoes still had that metallic taste after cooking for 6 hrs, and and the onions didn't cook down at all. Add onion to tomato mixture; set aside. I served it with boiled potatoes, fresh peas and frozen corn for a simple but tasty dinner. https://www.food.com/recipe/pork-chops-with-seasoned-tomatoes-16521 This was excellent! This is a simple, no frills pork chop skillet dish, and it's super easy to prepare and cook. Get it free when you sign up for our newsletter. The pork chops should have an internal temperature of approximately 155 degrees F. Transfer the pork chops to a plate. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cover and cook on low for 8-10 hours or until meat is tender. If you are not yet subscribing to my newsletter, you can subscribe. It's very hard to find a variety of slow cooker meals that we all can enjoy. Combine tomatoes, Worcestershire sauce and sugar in a medium bowl; set aside. In a large skillet, brown chops in oil in batches. sprinkle pork chops with salt, garlic salt and pepper. Reduce heat to medium; cover and cook 20 minutes or until pork is tender. . If you're lucky enough to have an abundance of garden-fresh tomatoes, you might want to replace each can of tomatoes called for with 2 cups of fresh chopped tomatoes. Tex-Mex Pork Chops: Replace the diced tomatoes with chili style tomatoes or tomatoes with green chile peppers and add 1 teaspoon of chili powder and a dash of cumin. I'm not sure why the other person only cooked for 6 hours? Add tomatoes. I didn't NOT like them, but I probably won't make it again. 1 green bell pepper (sliced into rings or chopped), 1 can (14.5 ounces) diced tomatoes with juice, Optional: cooked rice, noodles or potatoes (for serving). slow cooker. This Skillet Pork Chops with Tomatoes recipe is another great way to whip up an easy and tasty dinner in a single skillet. Remove chops to dinner plates or serving platter. Cook onion 8 minutes or until deep golden brown, stirring occasionally. Taste and add more salt as needed. Cover the pan and reduce the heat to low. slow cooker coated with cooking spray. I also just sprayed the pan with Pam instead of using oil to brown them. In a large bowl, combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over pork and vegetables. Add some hot or mild chili peppers for heat, and serve them with beans and easy Mexican style rice. Cover the pan and simmer for about 30 minutes, or until the chops register at least 145 F. Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes. 6 large pork chops (bone-in, center cut, about 1 inch in thickness) 1 medium onion 2 cloves garlic (minced) 2 (14.5-ounce) cans diced tomatoes (or 2 cups fresh chopped tomatoes) 1 1/4 cups chicken broth 1 tablespoon thyme Kosher salt and pepper, to taste The only thing I do sometimes is add a little moe balasamic vinegar to give a little more of its flavor. I served it over pasta with a side of asparagus. Crecipe.com deliver fine selection of quality Pork chops with stewed tomatoes recipes equipped with ratings, reviews and mixing tips. If tougher shoulder chops or sirloin chops are used, increase the simmering time to about 1 hour, or until they are tender. Add the … Will definitely make again. Be sure to check out the time-saving tips following the recipe. As far as being easy and no-fuss, I'd give it a 5. Seved over noodles. Dredge pork chops with salt, pepper and paprika. Home Test Kitchen Cooking with Gear & Gadgets, We liked this a lot. This pork chop recipe includes tomatoes, garlic, onions, and thyme. Add to chops. Pork chops are an excellent option for a satisfying, everyday family meal. Remove the chops and arrange them on a warm serving dish or platter with hot cooked rice, noodles or potatoes in the center if desired. Brown rice in fat remaining in skillet. Rib chops, loin chops, and boneless chops are best when cooked to a temperature in the range of 145 F to 160 F. Overcooking can dry the meat out and make it tough. https://www.tasteofhome.com/recipes/tangy-tomato-pork-chops These saucy pork chops with tomatoes make an easy dinner idea! oil in a large non-stick skillet over medium-high heat. Thank you Taste of Home! Cook sauce, uncovered, 5 minutes over medium-high heat or until sauce is slightly thickened. Drain off excess fat. Log in. You'll find more suggestions below the recipe. Replace the tomatoes with stewed tomatoes and replace the salt with Creole seasoning. If you purchase something through any link, I may receive a small commission at no extra charge to you. I made these the other day because pork chops were on sale and the only thing better than a simple recipe idea is a cheap recipe idea! Saute onion and carrot in drippings until tender. Tried this recipe last night. Will definately make again. It was great! I decided the recipe was a good base so the second time I made it, I used thin, boneless chops. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. When my boyfriend said he liked this one, I knew we had a keeper!! Transfer to a 5-qt. We added celery, salt and pepper and served it over mashed potatoes. The chops are excellent served with hot cooked rice or serve them with potatoes or rice pilaf. There was absolutely no flavor to this meal. Pork chops with stewed tomatoes recipe. Get out the slow cooker: You’re only seven ingredients away from a saucy, delicious meal. Add the onion and cook, stirring occasionally, until the onions are tender and light golden brown. You could easily add some garlic, Italian seasoning. Tastes very good, but not excellent, but will definitely keep this recipe because of the ease. I share a few things that I don’t share here and I email you only once a week. Next time, I will add 1/4 c of diced celery. Cook sauce, uncovered, 5 minutes over medium-high heat or until sauce is slightly thickened. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cajun or Creole-Style Pork Chops: Increase the onions to 1/4 cup and add about 1/4 cup of chopped celery. Didn't have enough pork chops so I used some boneless chicken breasts. Will definitely make this again. 1 can (14.5oz.) “I’ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. Cover, reduce heat to low, and cook 10 minutes. ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Slow Cooker Apple Pork Chops With Sauerkraut, Easy Pan-Grilled Pork Chops With Spicy Rub, Slow Cooker Lamb Chops With Tomatoes and Garlic. My family loved this recipe and it will become a family favorite. Be sure to check out the time-saving tips following the recipe. The meal is budget-friendly, to boot but don't think it's not company-worthy. It’s always good.” —Lea Ann Schalk, Garfield, Arkansas, Tangy Tomato Pork Chops Recipe photo by Taste of Home. © 2020 Del Monte Foods, Inc All Rights Reserved. Transfer to a 4- or 5-qt. Cover and cook on low for 8-9 hours or until pork is tender. Heat remaining 1 Tbsp. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. They can be cooked in a variety of ways, and they marry beautifully with many different ingredients. We'll make this again. Lay the pork … Cut the onion into thick slices and arrange them on the bottom of a casserole dish. slow cooker coated with cooking spray. Peel the onion and cut it in half lengthwise. Replace the tomatoes with stewed tomatoes and replace the salt with Creole seasoning. I used a boneless pork loin and sliced it into 6 pieces, about an inch thick. We served it over rice and we had to chew very slowly, finding all sorts of pieces of bones! Remove the pork chops and set aside. With this cookbook, you’re never more than a few steps away from a down home dinner. Remove cover, … Del Monte® Diced Tomatoes [or Del Monte® Diced Tomatoes with Garlic & Onion], not drained. Sign up and we’ll send you our newsletter packed with delicious recipes, tips and quick prep ideas. These easy pork chops are slowly simmered with tomatoes and seasonings for a simple main dish everyone will enjoy. https://www.tasteofhome.com/recipes/tangy-tomato-pork-chops It's a basic combination that flavors the pork nicely. It is a great dish and goes very well over rice.
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