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shaoxing cooking wine substitute

Where to buy and substitutions. Deglazing a pan with wine will cook all the alcohol off quite fast. This rice is red because of the presence of a very colorful mold (that I would look up for you if I had more time!). These replacements are all easy to find and can create a tasty result as well. But in general, when I'm out of Shaoxing, I use sherry. You say it tastes good... You aren't missing much. Some of these also go through a period of aging, which may further the development of color. The sherry colored ones are typically what most people use to cook with, and what most people think of when you say Shaoxing wine. I'm pretty broke, so I use a $5 bottle myself, but my father has been known to cook with his 10+ year old 女儿红 ("nu er hong" - literally translates into "Daughter Red"). leaves little to no alcohol in the food but I am still not quite comfortable cooking or having this in the house. I can't find this ingredient in my area. Are there any 'best' brands or brands to avoid? When his daughter finally gets married, he will dig up the wine he buried years ago. Shaoxing is used for it's flavor, like wine would be used. These are usually labeled as "cooking rice wine". They tend to be too salty. These have a sweet rice flavor, not unlike sake. I'd probably be looking for something like apple juice or even just water with a little brown sugar / palm sugar dissolved in it. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. It does have a bit of alcohol, just 2.5% at most (I think most varieties are 1%), and tastes awful in a drink, so you're safe having it around the house. http://cdn.biggestmenu.com/00/00/39/836914e0030f3cd6_m.jpg. So your completely right to avoid it. I personally avoid the ones made in China, but that's mostly just paranoia on my part. I'll probably end up using Sherry. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. It was pretty good. A not too sweet sherry will do the trick. Bonus Story: I don't know how legit the story is, but my father tells me it's called "daughter red" wine because when a daughter is born, the father will make a batch of rice wine and then bury it into the ground in a sealed earthenware pot. A little bit of Shaoxing wine can add depth and a unique savory flavor to any dish. Join the discussion today. Not sure if this helps. Homemade Chinese Food Is Easy with These Essential Cooking Tools, An A-Z Ingredient Substitute Guide for When You're Out of Everything, 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), December 2020 Cookbook of the Month: FOOD52 WEBSITE, December 2020 Dish of the Month - Nominations, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Don't mean to hijack OP but: in my local (and well-stocked) asian market there seems to be two primary types of rice wine - a clear version and the more sherry-like ones. What emerges from the bottle is a smooth, dark red rice wine...thus the name 女儿红. They are heavily salted to discourage direct consumption. First, congratulations on your sobriety. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. The wine is named after a famous wine making city of the same name in China. This type of rice wine is reddish-brown, and originated from Shaoxing in China. It's not particularly tasty, especially with the added salt. Press question mark to learn the rest of the keyboard shortcuts. leaves little to no alcohol in the food but I am still not quite comfortable cooking or having this in the house. The reddish sherry color traditionally came because of a special type of rice used for fermentation (红曲米 - "hong qu mi). by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do.

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