Required fields are marked *, Rate this recipe Your email address will not be published. We’re cooking Baby Back Ribs in the oven. Coat the ribs on both sides with BBQ Sauce while ribs are still hot. You've probably ate it plenty of times or pulled it off after it was cooked. Thats saying a lot from this Texas Gal. You can also use this recipe for St. Louis Style Ribs. Don’t bother with the grill or smoker. Baby Back Ribs Recipe – You’ll need these ingredients. It may be a little difficult to get started, but once you get a good grip on it, you can usually pull it off in one or two sections. Either way, they’ll be delicious. Stir the salt into the water if needed until salt is dissolved. Bake these a day or two ahead of time, then just warm them up prior to serving. Line a baking sheet with aluminum foil; set a wire rack inside sheet. But, sometimes you just want to enjoy some good, delicious, RIBS. Brush a liberal coating of your BBQ Sauce on both sides of the ribs while they are still hot. Use the point of a sharp paring knife and cut the skin on top of one of the bones. How cool is that? (If you wrapped and chilled the ribs, remove and discard plastic wrap.) And, I think it’s a great way to prepare some barbecue ribs when you don’t have access to cooking them outdoors. Smile. Oven-baked baby back ribs are mouthwateringly juicy, fall off the bone tender, and when slathered with tangy barbecue sauce, just plain finger-licking’ good! More background info →. Ribs are already cooked, we’re just heating them up to about 145F degrees in order to serve them. The meat will draw some of this salt water in as the meat is cooking in the oven. Cover the pan tightly with more aluminum foil, shiny side up. Place the pan of ribs in the preheated oven and let them bake for about 2 hours. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Let them return to room temperature. So we suggest you prep the ribs, pick out a favorite movie, open a beer, and relax until done. If you want to watch a video of a successful and unsuccessful membrane "pull", check out my baby back rib video of how to get it off. (If desired, wrap ribs with plastic wrap; place on a baking sheet, and chill at least 4 hours or up to 24 hours.). They do require an overnight stay in the refrigerator, but that just means you can do most of the work a day or two ahead of time and just warm them up prior to serving. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. Place 1/4 cup of salt in the corner of the pan. And, no matter how hard I try, getting them to taste like you DID fuss with them all day on the grill, still evades me when I cook them in the oven. If you let them cook to about 175F degrees they should still be juicy, but more tender. Bake at 275F for 2 ½ - 3 hours on a foil lined sheet pan. Carefully drain off the remaining water. I’ve always enjoyed watching the program, but really enjoyed it when they visited The Angus Barn Restaurant in Raleigh, our capital city. Having trouble pulling the membrane off the bony side of the ribs or don't know what I'm talking about? How did you like it? Discard silverskin. ★☆ Rinse the ribs under cold running water. ★☆ You can finish them off in the oven, or on your grill. Learn how to season this Southern kitchen staple in five easy steps. What are baby back ribs? Either way, they just need to warm up to about 145F degrees again. Beckie. Remove from oven, and unwrap ribs; discard foil and drippings. While this is a recipe for fully cooking Baby Back Ribs in the oven, you can finish them off on your grill if you prefer. 1 cup BBQ Sauce. I hope you’ll do it today. They can start coming back up to room temperature while you once again preheat the oven to 250F degrees. It looked so easy. ★☆ It’s not necessary, but it’s tough, even after cooking, and difficult to chew for some folks. In case you are wondering, baby back ribs do not come from baby pigs! Lay ribs on a lined pan with the meat side up (bone side down) and evenly sprinkle / rub spice mixture over top of the ribs (you may have spice rub left - save it for next time). Preheat oven to 275°F with rack in middle position. Smile. The smoked paprika makes up for the lack of actual smoking involved in this lunchtime or supper main. You can click HERE for the full step-by-step, photo illustrated recipe on how we make it. If you have time to let the dry rub sit on the rubs for 2 hours that's great but I rarely think ahead so don't do usually do it. You are here: I do hope you’ll give our recipe a try. Be sure to coat both sides. If you like this Dry Rubbed Baby Back Pork Rib recipe, you may also like these similar pork and beef rib recipes: See all the kitchen items I love & use regularly. And now you have a full rack of ribs ready to serve. Cover the pan with aluminum foil, shiny side up, and secure tightly around pan. You've probably ate it plenty of times or pulled it off after it was cooked. You could even let them stay for two to three days if you’d like. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Broil until sauce bubbles and starts to caramelize, 3 to 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Photographer: Greg DuPree Prop Stylist: Mary Clayton Carl Food Stylist: Margaret Dickey. ★☆ ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The ribs are already fully cooked, we’re just going to warm them up so we can enjoy them. I’m making these with one of my own BBQ Sauce recipes. Information is not currently available for this nutrient. Keywords: BBQ, Barbecue, Ribs, Baby Back, Baby Back Ribs, Pork, Gluten Free, Dairy Free, Whole 30, Paleo, Dry Rub, Your email address will not be published. You bake these baby back ribs in oven with beer and some simple spices until it becomes so tender and juicy that they literally fall-off-the-bone. 1 rack of Baby Back Ribs (2-3lbs) Seal it good around all the edges. I used my sheet cake pan to cook these in. Super easy. Place ribs in a foil lined baking pan. That’s our Test Kitchen’s pro tip for when you want good BBQ flavor sans smoke. You could also warm them up on your grill if you prefer. It’s not required, but if you have it, drizzle a little bit of honey over the ribs. Brush on another good coat of your BBQ Sauce. And, be sure to share your results with us in the Comments section at the end of this recipe to let me know how they turned out for you. Remove from oven when done. Paper towels will help you grasp it much easier. You’ll need a large pan with some sides to it. Can not wait to try some of your other recipes. Carefully remove the silverskin from the back of the ribs. Let ribs cool. The Angus Barn Steakhouse is well known in my neck of the woods, and the chef shared how they make their famous ribs in the oven on a special segment of the FlavorNC program. It’s a good recipe I can make and drop off to folks while we wait for the time we can all sit down together at the same table. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. Ribs take a long time to cook but are incredibly easy to make and always a crowd pleaser. It will only take a minute or two for you to leave your comments in the section below.
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