Thanks for submitting this recipe Ms. Bauer. It’s fun trying out new recipes. Give the ingredients a brief stir to distribute the spices. After shredding, I poured some of the liquid over to keep it moist. Thanks so much! Sure! I just made this two days ago and used smoked paprika and coriander because I personally love both spices and it worked great. I’ll bet this shredded chicken would work well with more than just tacos. In meantime I switched from slow cooker to instant pot. And if all else fails, add some sauce when serving! Thank you! Used leftover tomato sauce and crushed pineapple and served the extra pineapple on side which the kids loved. Have made this several times and loooove it! Info. Combine chicken broth and taco seasoning mix in a bowl. Salt and pepper the chicken to taste, then mix into the sauce. we made these last night for tacos and then used the left overs for burrito bowls- great recipe – definitely making this again. We toasted the corn tortillas on the grill.It feels so good to serve something so easy but so popular with the group. Everything was perfect and everyone went back for seconds (and thirds, and fourths!) We’re so glad you liked it! Cooking times may vary depending on your slow cooker, adjust accordingly. Question, my husband bought breasts instead of thighs, is there a way to use those? Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker. 4 Shred chicken meat with forks: When the chicken is done, it should be fork tender. Everyone in my house, including 3 picky kids, loved this chicken. Just throw chicken, spices, and pineapple juice (the secret ingredient!) I sauted a red onion, green and red peppers, and a pablano chili and added to the burrito, which was a good addition to this dish, along with shredded cheese, sour cream and avacado. very good! I suppose this was due to the pineapple juice, which is a really sweet juice. A nice change from our usual ground beef “taco meat.” Gonna try the leftovers in my freezer burritos! Place the chicken thighs in a slow cooker. 1 pound skinless, boneless chicken breasts, Back to Fiesta Slow Cooker Shredded Chicken Tacos. Like the others said, I used a whole package of taco seasoning. We love it! VIDEO! Also, I did opt to use the whole packet of taco seasoning b/c I didn't want to keep the little bit that was left in the packet. I used chicken tenders, so they were cooked in about 4 hours on low. From the U.K: we’ve enjoyed this three times in lockdown. Turned out great. Salt and pepper the chicken to taste, then mix into the sauce. Next time (yes, there will be a next time) we’ll make sure to get pineapple juice, because this would have taken it up a notch of flavor for sure. Dredge the boneless skinless chicken thighs in the rub. In a medium size bowl, mix broth, taco seasoning and a can of Rotel. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Easy recipes and cooking hacks right to your inbox. I am always looking for recipes like this that lend themselves to many possibilities. Pour mixture over chicken and cook on low for 6 to 8 hours, or on high for 4 to 6 hours. 71 calories; protein 11.2g 22% DV; carbohydrates 2.4g 1% DV; fat 1.2g 2% DV; cholesterol 30mg 10% DV; sodium 415.4mg 17% DV. I used a homemade taco seasoning from this site as well as 1 tablespoon of ground coriander and 3 cloves of garlic to amp up the flavor a bit. I will be using it from now on instead of ground beef for tacos, nachos, burritos, since it is so much healthier. Shredded and returned to the small amount of liquid left and placed on warm. This looks amazing. :). There are three elements to perfect shredded chicken—the chicken, the rub, and the sweetness. The chicken will absorb back more of the liquid as it sits, especially if you make ahead and chill. Cover and cook on high for 3-4 hours or low for 5-8 hours or until meat is easily shred with a fork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slow Cooker Chicken Tacos 3 Elements for the Best Shredded Chicken There are three elements to perfect shredded chicken—th… Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Add comma separated list of ingredients to exclude from recipe. Fiesta Slow Cooker Shredded Chicken Tacos Recipe | Allrecipes Thanks for sharing. This chicken also freezes well. Fiesta Slow Cooker Shredded Chicken Tacos, Congrats! Cook on Low for 6 to 8 hours. Does the juice disappear after a short time and you’re just left with chicken cooking in the crockpot with nothing to boil in? Slow cookers don’t typically boil off liquid unless something goes dramatically wrong! No need to go out for this though, it’s easy to make at home, especially with a slow cooker! So easy and flavorful, and our kids always love it! All photos and content are copyright protected. The whole family LOVED this...definite keeper~YUM! Place chicken breasts into a saucepan and pour in enough water to cover. Also, this shredded chicken is perfect not only for tacos, but also for burritos, tostadas, tamales, or even a taco salad. 5 Serve: Use the taco meat with heated and softened corn tortillas, sprinkle with lime juice, adding garnishes of finely shredded cabbage, thinly sliced radishes, avocado, and cilantro. And its good!! This recipe has been a staple of my food prep for past almost 2 years. It was creative and unique and obviously all the other people who submitted reviews loved it. No changes to the original recipe. I might also add some onions to the mix. All of our recipes are tested and we have found that it works a-ok. This is an awesome meal anytime but especially great in the summer when you want to be outside and not spend time cooking. I am making this again for sure! Served with Pico de gallo, avacado on corn tortillas. It creates a different flavor profile, more in keeping with Hispanic norms. Try lemon or lime juice next time. Hi, Carla! My father dropped by for a taste and declared that it was excellent pulled pork. Shred the chicken with two forks turned backward in the slow cooker by using the forks to pull the chicken apart. If you use bone-in chicken thighs, increase the amount by 1/4 pound and once the meat is done, cut away the bones before shredding the meat. Nutrient information is not available for all ingredients. Will definitely make again since the kids ate it! Also added red and green bell peppers, red onions and tomatoes with the chicken. Tasty. Shred chicken. Percent Daily Values are based on a 2,000 calorie diet. Elise Bauer is the founder of Simply Recipes. If the shredded chicken is a bit liquidy, don't worry. We used this to make lettuce 'tacos', and topped them w/ red onion, tomatoes, shredded cheddar and a bit of sour cream. I have made this several times, super delicious and easy. None left over. I used to cook this in the oven (350F, 1hr). Place onions & chicken in the slow cooker and top with tomato mixture. Thanks! Place over medium heat, … Hi, Lyndsey! Package in freezer bags or other storage containers with as much air pressed out as possible to prevent freezer burn, and freeze for up to three months. The down side, in both my wife’s and my opinion, was, that the cinnamon and allspice, even at the low amounts called for (and I even used less than called for), made this recipe confusing as a southwest dish for tacos or burritos. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Do you have a recommended substitute for the pineapple for food allergies? No need to go out for this though, it’s easy to make at home, especially with a slow cooker! When I pointed out that it was indeed chicken, he couldn’t have been more surprised! I like the new, improved graphics and makes it even easier to follow. The chicken breasts I used were smaller, so maybe that's why they were done more quickly than the recipe suggested, but a quick fork-jab at 5 hrs and they fell apart, so I shredded them and put them back in the slow-cooker w/ the taco seasoning/chick broth "juice" on warm setting until we served them w/ your typical taco toppings. $25.67 (36% savings) The shredded chicken keeps well in the fridge for up to five days and can either be reheated slowly in the slow cooker, over low heat on the stovetop, or in the microwave. 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