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slow cooker venison roast red wine

If you want to make this in the slow cooker, saute the venison in a pan and add it to the slow cooker with all of the other ingredients. For a second meal, make stew or soup from the leftover roast, carrots, potatoes, and gravy...perhaps adding a little wine or water if needed to get the perfect consistency. Required fields are marked *. So, we like to turn to it when we have a venison roast that might need a bit of TLC. But, I don’t see why this wouldn’t work quite well on low for 8 hours. Return to boil, boiling about 1 minute until broth mixture is thickened. Easy Beef and Broccoli with Venison Stir Fry, Mole Rojo (Mexican Red Mole Sauce) with Venison, https://www.facebook.com/CuriousCuisiniere. Hi Peter, We’ve actually never done venison in the crock pot. My husband said he he’ll request more roasts next time we process a deer. Turn the Instant Pot to “Saute” for 10 minutes. https://www.epicurious.com/recipes/food/views/slow-cooked-venison-388529 Any tougher cut of beef is perfect for braising, since the slow cooking method will tenderize it too perfection!). It’s lovely and Wal Mart actually has a … OPTIONAL THICKENED GRAVY: Remove veggies and roast from crock pot and place in covered dish to keep them warm while you make the gravy. No knife needed for eating, this dish makes the meat fork-tender when done. This will be one of my regular venison meals from now on…assuming I’m successful again this season. Total Carbohydrate Her love for cultural cuisines was instilled early by her French Canadian Grandmother. 4.4 g Subscribe to the newsletter! Place the venison roast inside and season well with grond pepper and garlic powder (if using garlic powder and not fresh garlic) She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Salt and pepper the venison and sear on all sides until deep brown. Then it cooks low and slow, working all that flavorful moisture into the meat as it becomes fall-apart tender. Place the lid on the Instant Pot. The sliced roast makes tasty Roast Beef au Jus Sandwiches. This is one of the recipes from the early days of Curious Cuisiniere. If you want to make this in the slow cooker, saute the venison in a pan and add it to the slow cooker with all of the other ingredients. That sounds delicious! I would agree that braising is perfect technique to make game really tender. No matter, we chopped the meat into cubes, and combined them, and it was a stew. You could definitely braise the whole roast like this if you prefer. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Cook an additional 1-2 hours until roast and veggies are very tender. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Great job and I am so glad you enjoyed the challenge. Hi Mary, We cut it into pieces for easy serving. If you give it a try, definitely stop back by and let us know how it turns out for you! Spread the olive oil on the inside of a slow cooker. That seared meat goes into a covered pot with lots of aromatic vegetables and a little liquid. I added some small white, red and purple potatoes to the pot as well. The sliced roast makes tasty Roast Beef au Jus Sandwiches. Spread the olive oil on the inside of a slow cooker. I'd like to receive the free email course. Oh-So-Tender Roast with a delicious broth mixture that can be served au jus or thickened for a luscious, hearty gravy. Saute over high heat until the onions are golden, 3-5 min. 1 %, (10 1/2 ounce) can 94% fat-free cream of mushroom soup, undiluted, cup cabernet sauvignon wine or 1 cup, tablespoons very low-sodium beef bouillon granules, tablespoon liquid hot pepper sauce or 1 tablespoon, (8 ounce) can sliced mushrooms, drained, , peeled and cut into 4 inch long pieces (optional), Crock Pot Roast Beef and Horseradish Sauce. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. If you’re on Facebook, we’d love to have you share your picture with our community over there: https://www.facebook.com/CuriousCuisiniere . I placed them in both at the same time. My wife loved it. Simmer, uncovered, over high heat until the wine has reduced by about half. Meat is seared before being simmered, low and slow, until it is fall-apart tender. Will you get same, tender results? Do you think this will work? Braising is a French cooking technique that combines both dry and wet cooking methods. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. Cover and cook on LOW 6-10 hours depending on how you like your meat, slicable or falling apart. I finally managed to lay my hands on some moose meat and braised it too! Let stand 5-10 minutes before serving. Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! Thanks for visiting! Place the venison roast inside and season well with grond pepper and garlic powder (if … Enjoy! Remove the vegetables and the venison from the pot. Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! This was as tender as any roast beef I’ve ever had. Allow the course to run and allow the Instant Pot to naturally release for 10 minutes then carefully perform a manual release. Your email address will not be published. Butternut Squash and Kale Salad with Easy Cranberry Dressing. Heat 1 tsp of oil over high heat. Make sure the knob is set to “Sealing”. If you don’t want to use red wine, beef stock could be used to substitute, however, I have not tested that method. After about 3 minutes, when it is hot, add the oil and then the venison roast. Then, into the oven it goes. YAY – someone chose to do game for the challenge! Braising is the perfect cooking technique for tougher cuts of meat. https://thymeforcookingblog.com/2018/02/venison-in-red-wine-slow-cooker We won't send you spam. Sear both sides of the meat until browned. Set the Instant Pot to “Pressure Cook” or “Manual” on “High Pressure” for 60 minutes. The technique is perfect for making lean game meat tender. Pour in the cornstarch slurry and stir to mix. While your wine is reducing, sear your meat in a large cast-iron skillet, or Dutch oven. This recipe has become a deer season favorite in our house. Learn how your comment data is processed. To make gravy, strain all of the pot juices into a medium saucepot. Sign up for our newsletter to receive cultural tidbits & tasty dishes! My wife and kids loved it. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. My preference is falling apart so I cook for 10 hours on LOW. Top with onions and apples This recipe has become a deer season favorite in our house. Mix beef paste into wine and then pour over the top of everything Add the onion, carrots, parsnips, and potatoes to the Instant Pot on top of the venison. Remove the meat from pan. When the “Saute” cycle has finished, add the red wine, balsamic vinegar, herbs d’ Provence, salt and pepper. It’s lovely and Wal Mart actually has a great organic variety for under $3. And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. We’ve cooked roasts from younger deer as short as 1 1/2 hours. This would be a great intro for someone who is nervous about trying venison. (If you don’t have venison, grab a beef chuck roast. I’m a small town girl living in PA with my husband, and our dog – come read more about the team, https://amindfullmom.com/instant-pot-pot-roast/, How To Use Pinterest To Promote Your Blog (Comprehensive Guide for 2020). Whisk in the arrowroot powder. Taste before serving to test seasoning level and stir in salt and pepper if desired. (Using cold water a little at a time will help you avoid lumps.). By Sarah Ozimek | Published: March 14, 2012 | Last Modified: November 14, 2020 | 14 Comments. Cook for 5-10 minutes over medium heat until desired thickness is reached. Unsubscribe at any time. Return the lid to the Instant Pot and turn the knob to “Sealing”. herbs de Provence is a French spice blend. Hey friend! The searing locks in the flavor and gives the meat a bit of a caramelized crust. Toss everything around as best as you can to get some of the liquid on top of the vegetables, but don’t worry if they’re not covered. Gravy Method 2: Pour broth mixture from crock pot into a saucepan. Simply shred the roast into chunks to serve. Powered by the Parse.ly Publisher Platform (P3). This looks wonderful and I’d like to try it — however, why do you cut the meat into pieces? Add the beef broth into the pan, stirring to loosen all of the stuck bits in the bottom of the pan. We’re so glad you enjoyed our recipe! I wouldn’t throw the braising veggies out either!

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