The mint gives it a zing that you didn’t even know you needed until you have a bite, you know?! Slice 6 medium peaches. It would so good with a glass of wine too! . If you do make a recipe, it would make my whole day if you were to rate and comment so I can get your feedback! I love this breakfast, y’all. Whipped Ricotta Toast with Roasted Peaches is the absolute perfect Summer breakfast! I’m ALL in for peaches. It is beautiful. And anything on toast makes it a winner in my book! Thank you! Want to see more? https://www.allrecipes.com/gallery/ricotta-cheese-breakfast-recipes It is 1/2 cup – sorry for the mistake in the recipe! XO. to your preferred toastiness. If you continue to use this site we will assume that you are happy with it! Happy weekend, Haylie! Place them on parchment paper on a baking sheet. Just what Summer needs. In high school, I ate a lot of instant packets of oatmeal. This is SUCH a good idea. Haylie, this looks amazing! I always love to see your re-creations! The toasted bread is crusty on the outside, soft on the inside. I love the way you breakfast!! . If you do make a recipe, it would make my whole day if you were to rate and comment so I can get your feedback! So sweet, so juicy! Preheat oven to 425. So let’s get into how to make it! Yes! IT’S ALL SO GOOD Y’ALL. . Spread them out evenly. Looks delicious!! YES! It can be sweet or savory, depending on what seasonings are added. Add juice of 1/2 of a lemon as well as a drizzle of honey. So good!! This Whipped Ricotta Toast with Roasted Peaches combines so many perfect flavor combinations. Nothing beats peaches this time of year! Place in the oven to roast for 20 minutes. Crunchy bread loaded with creamy ricotta cheese and topped with naturally sweet roasted peaches! Whipped ricotta is creamy and very versatile. Be sure to follow, and tag me with your photo if you end up making a recipe! Annie, you’re too SWEET! Be sure to follow ourbalancedbowl on Instagram and tag me with your photo if you end up making a recipe! Gently toss to combine and make sure each peach is coated. This ensures the ricotta is extra luscious and creamy! To the bowl, add the juice of ½ of a lemon and a drizzle of honey if desired. Follow me on Pinterest here! Add the peaches on top. Thank you so much for following along here, friends! Fresh and delicious! Breakfast is my fave meal of the day too, and I’m always up for trying new toast toppings. Though, I bet this would also be lovely on Friday night with a nice glass of vino! This site uses Akismet to reduce spam. As a kid, I looked forward to waking up and eating bowl after bowl of sugary cereal (which I’ve limited to Saturdays, thank you very much!) Lots of love! Just fixed it Hope you enjoy!! However – as the seasons change, as do my taste buds. Peaches are just starting to show up around here, and I can’t wait to get some so I can make this summery toast! Drizzle about 2 tbsp of melted coconut oil (or any neutral flavor high heat oil), a couple tablespoons of turbinado sugar and a pinch of salt. While I know I won’t make this for myself, I would certainly make this beautiful breakfast treat when I have house guests. As always, I understand it’s not rocket science to make a piece of toast – HOWEVER! I had never had it either before this! I always enjoy explaining exactly how I make my recipes so you guys can hopefully have a successful experience trying to replicate them! I would be super interested in that! Autumn Harvest Salad with Maple Cinnamon Vinaigrette. In the meantime, add 1/2 cup of whole milk ricotta to a medium bowl. SO WORTH IT. Enjoy! Want to see more? Save my name, email, and website in this browser for the next time I comment. Drizzle melted coconut oil on top as well as sprinkle over 2 tbsps of turbinado sugar and a pinch of salt. I always love to see your re-creations! Thank you so much, Joan! This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many or as little savory or sweet add-ins. But, I do have a question: are you the type who eats a peach like an apple? Set a timer for 1 minute and then stir/whip the ricotta vigorously until your timer goes off. Thank you Karen . I’ve always loved it! It’s topped with super sweet, melt in your mouth fresh peaches. It’s smothered in creamy and tangy and thick ricotta. Lots of love! Can you believe I’ve never had whipped ricotta on toast before!? – Haylie. Add juice of … Right?! Toss to make sure each peach is evenly coated. Thank you so much for following along here, friends! . Or do you peel the peach? Cheers to a fab weekend ahead, my friend , Thank you so much, Dawn! Girl, this looks amazing!! It would be a lovely spread for a brunch with friends! You can do it! Then, load it up with the whipped ricotta and roasted peaches.
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